Recipe of Any-night-of-the-week Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls)

Hello everyone, this is Louise, welcome to our recipe site. Today I will show you how to make a special dish, a recipe for quick Japanese butter rolls (table rolls, rolls, white rolls). This is one of my favorite recipes. As for me, I will make it a little tastier. It will look fragrant and delicious.

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The taste of Japanese butter rolls (table rolls, rolls, white rolls) is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, to the preparation and serving of the dishes. If you want to make delicious Japanese butter rolls at home (table rolls, rolls, white rolls), don't worry, because if you already know the technology, this dish can be used as a great signature dish. .

Japanese butter buns (table buns, buns, white buns) can be given to make 8 pieces. So make sure this section is enough to serve you and your beloved family.

To start this recipe, you need to prepare a few ingredients first. You can make Japanese butter rolls (table rolls, rolls, white rolls) using 10 ingredients and 15 steps. How do you prepare it?

Soft and fluffy!

Ingredients and spices for Japanese butter rolls (table rolls, rolls, white rolls):

1. 170 g (6 oz) baking flour
2. 30 g (1 oz) baking flour
3. 4 grams (1 and 1/3 teaspoons) soluble dry yeast
4. 20 grams (0.7 oz, 2 and 1/4 spoons) of cane sugar
5. 3 grams (1/2 teaspoon) of salt
6. 30 g (1 oz) beaten egg
7. 30 g (1 oz) unsalted butter, at room temperature
8. 15 g (0.53 oz, 1 tablespoon) cream, whipping cream
9. 100 g (3.5 oz, 2/5 US cup) hot water
10. Egg for brushing

Instructions for making Japanese butter rolls (table rolls, rolls, white rolls).

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2. [Make dough. ] Heat the water to 40℃/104 F in the microwave. (If the ambient temperature is high, cold water).
3. Add heavy cream to the beaten eggs and mix well. Add hot water to the resulting mixture, stir and set aside.
4. Sift the bread flour and cake flour into a large bowl and mix. Make a well in the center and add cane sugar and soluble dry yeast. Keep salt away from instant dry yeast.
5. Pour 80% of the mixture into hot water. (Add sugar and yeast first.) Mix well. Pour the remaining water mixture over the powder. Mix in a bowl to make a mass.
6. Place on work surface. Pull it and press for 5 minutes. Pat the dough onto the work surface with your hands and fold it in half. Repeat this for 7-8 minutes. Divide the portion thinly. If it ain't broke, it's done.
7. Flatten, rub with fat butter. Fold in half to cover the butter. Cut into small pieces. Mix well with your hands until smooth.
8. Pat the dough onto the work surface with your hands and fold it in half. Repeat this for 7-8 minutes until the skin is smooth and supple. Divide the portion thinly. If your fingers point, it's ready. Roll it into a ball.
9. Place it in a lightly oiled pan. Cover with plastic wrap and let rise at about 35℃/95F (or in a warm place) until the dough has doubled in size, 40-60 minutes. Finger test for teeth. Press your floured fingers into the dough. If the bulge is slightly springy and does not fill, then it is done.
10. Press it gently to remove air pockets. Divide into 8 equal parts. Degas them and roll them into balls. Cover with a damp cloth and leave for 15 minutes. (It will rise a little after 15 minutes).
11. [Decoration of buns. ] Hit it and roll it, flip it. Fold the bottom third up, then the top third down. Fold it and close it.
12. Roll up to form a stem and roll to one side to make a drop about 12cm/4.7in long. Prepare 8 drops. Place them seam side down.
13. With your hands, pull the tail to the side and roll it to 22-24 cm/8.7-9.4 inches. Turn it over and slightly roll it with the sharp side away from you. Wrap the main side to the edge. Make sure you don't overdo it.
14. Place on a parchment paper lined baking sheet, cut side down. Let rise at about 40℃/104F (or warmer) until doubled in size, about 30 minutes. Preheat the oven to 220℃/428F.
15. Brush lightly with the egg mixture. Bake at 210℃/410F for 10-12 minutes until golden. Discard the pan immediately after cooking to prevent the buns from wrinkling.

While the Complete Quick and Easy Dinner Guide is by no means the definitive solution, it is great food for thought. We hope this sparks your creativity so you can make a great dinner for your family without doing too much cooking.

Here are some quick Japanese butter rolls (table rolls, rolls, white rolls) for this particular recipe. Thank you very much for your time. I am sure you will do it at home. There will be more interesting dishes in the homecoming recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.