Simple Way to Prepare Homemade Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough

Hello everyone, I hope you had a great day today. Today I'm going to show you how to make the easiest way to make a special treat, Chocolate Cream Pie/Cocoa Dough. One of my favorites. For me, I'll make it a little sweeter. It smells good and looks good.

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The taste quality of chocolate cream/cocoa cake batter is influenced by the type of food ingredients, the choice of fresh ingredients, and the way the food is prepared and presented. If you want to make delicious eclairs/chocolate cake at home, don't worry because if you already know the method, then this dish can be used as an unusual special dish.

Chocolate Cream / Cocoa Puff Dough Recipe Only 6 Pieces. So make sure this room is big enough to serve you and your lovely family.

To start this particular recipe, we need to prepare some ingredients. Using 18 ingredients and 21 steps, you can make chocolate cream and cocoa puff pastry. How to cook it.

Crunchy cocoa cake with soft chocolate cream. If you want a stronger cream, add a little chocolate milk.

Ingredients and spices needed to make chocolate cream cake / cocoa cake:

1. cocoa cake
2. 130 g of unsalted butter
3. 70 grams (2.5 ounces, 7.8 tablespoons) of bread flour
4. 70 g (2.5 oz, 7.8 tbsp) cake flour
5. 1 g (1/5 teaspoon) salt
6. 15 g (2.5 tablespoons) unsweetened cocoa powder
7. 9 grams of powdered sugar
8. 70 g of cold water
9. 70 g of bread flour and 70 g of cake flour can be replaced with 140 g of all-purpose flour.
10. Chocolate Cream (in the microwave)
11. 3 egg yolks, about 60 grams (2.1 ounces)
12. 48 g (4 tablespoons) granulated sugar
13. 22 g (2.5 tbsp) cake flour or all-purpose flour
14. 3-4 drops of vanilla oil (optional)
15. 190 grams (6.7 ounces) of milk
16. 50 grams (1.8 ounces) milk chocolate
17. 45 g (3 tablespoons) milk to add to the chocolate
18. 1 g (12 teaspoons) unsweetened cocoa powder

Steps to make Chocolate Cream Cake / Cocoa Cake Batter

1. My YouTube Food Channel → Fumi Recipes Come and watch!
2. To prepare cocoa cake, mix cocoa powder and sugar into lumps. Put breadcrumbs, cake flour and salt in a bowl. (70 grams of bread flour and 70 grams of cake flour can be replaced with 140 grams of all-purpose flour.) Add the cocoa and sugar mixture to the flour, mix well and set aside.
3. Cut unsalted butter into 5 mm (0.2 inch) slices. You need to prepare the cold butter well. Place the melted butter in a large bowl. Add the flour mixture to the buttered bowl.
4. Rub the chopped butter into the flour. While stirring, crush the cubes and fry. Mix the second half with a whisk to mix while chopping so the butter doesn't melt with the heat of your fingers. Mix until you get a homogeneous color.
5. Pour half of the water to draw a circle, mix well. It is necessary to prepare good cold water. Add the rest of the water and mix well.
6. Place plastic wrap on top. Gently press a weight. The shape is flat and rectangular and wrapped in a plastic bag. There are some inconsistencies at this level. Refrigerate for 3 hours (overnight if possible).
7. To make the chocolate cream】 Break the chocolate into small pieces and add 3 tablespoons of milk. Microwave at 500W for 1 minute, stirring well to melt the chocolate. Sieve the cocoa powder over the milk chocolate. Mix well. Sit aside.
8. Put the egg yolks and sugar in a bowl and mix with a fork for 1.5 minutes until the mixture is white and thick.
9. Pour the cake mixture over the egg mixture and mix gently until combined. Add vanilla oil and mix well. Add 4 parts milk. Mix well each time.
10. Microwave for 1 minute at 500W and mix well. Repeat 4 times until you get a thick and creamy cream. Please mix well each time. The fourth time should be hard and soft.
11. Pour the milk chocolate over the cream and mix well. Microwave at 500 watts for 30 seconds and mix well. Repeat twice.
12. Pour the hot chocolate sauce into a flat bowl, cover with cling film and place on ice or ice to cool quickly. After cooling, store in the refrigerator.
13. Fold the puff pastry and remove the pastry from the fridge. If the dough is hard, leave it at room temperature for 10 minutes to soften a little. Clean the work surface, flour and screw. Roll into rectangles about 5–7 mm (0.2–0.3 in) thick, lightly coating with breadcrumbs. Fold the top third of the bread down, then the bottom third up.
14. Turn the dough 90 degrees. Take it out and triple it again. Cover with cling film and refrigerate for 30 minutes. (If the dough is completely soft, refrigerate immediately.)
15. Repeat the whole process two more times (roll, triple, rotate 90 degrees, roll, triple, chill). The dough will gradually become soft.
16. [To assemble] Divide the dough into 6 parts. Roll each to 12cm / 4.7in square (3mm / 0.1in thick), dust lightly with flour. We put it in the refrigerator for 20 minutes. Preheat the oven to 220°F / 428°F.
17. Cut 6 sheets of paper into 10 cm x 10 cm (3.9 in x 3.9 in) squares. Fold in the center so that the bottom point meets the top point. Make two diamond-shaped holes 1 cm from the edge, but do this. Make sure you don't touch the top.
18. Open the bread, wash the inside with water. Fold the left diamond to the right and the right diamond to the left to create a small diamond in the center and two spikes on either side.
19. Poke a hole in the bottom (center of the diamond) with a fork. Bake at 200/392 F for 18 minutes, 160/320 F for 5 minutes. Once cooked, gently squeeze each bottom. Leave to cool on a wire rack.
20. Remove the chocolate cream from the refrigerator. Mix a little until smooth and add to each cake. Sprinkle some cocoa on top of each cream. It's all over!!
21. I made some leftover cookie bars, baked them at 200/392 F for 15 minutes and dipped them in the leftover chocolate frosting. It is too sweet!

While this is by no means the end of any guide to cooking quick and easy dinners, it's good food for thought. The truth is, you can make a delicious dinner for your family because it sparks your creativity.

This is the recipe for this award-winning chocolate custard / cocoa cake. Thank you very much for your time. I'm sure you can do it at home. Home recipes will have more interesting dishes. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Keep cooking!