Steps to Make Perfect Millet Dough Cake (Koganemochi)

Hi everyone, this is Brad, welcome to our recipe page. Today I will show you how to prepare a special dish, how to make the perfect cake with millet dough (koganemochi). One of my favourites. I'll make it special for me. It will be fragrant and delicious.

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The quality of the millet cake (kaganemochi) affects the quality of the taste, starting with the type of ingredients, ending with a choice of fresh ingredients, a slice of the dish, and the order of preparation. If you want to make a delicious millet cake (koganemochi) at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty dish.

Regarding the number of servings that can be given to prepare artichoke cake (koganemochi), it is 4 servings. So make sure this piece is enough to serve you and your dear family.

To get started with this recipe, we need to prepare a few ingredients. You can bake a cake from millet dough (koganemochi) with 7 ingredients and 4 steps. How do you prepare?

I wanted to try making a sweet potato snack in a rice cooker. It has great flavor when chilled and heated in the microwave or oven. The thickness of the millet is perfect for the size of a rice cooker. Thoracic prescription

Necessary ingredients and spices To prepare a millet cake (koganemochi):

1. 130 grams sweet potatoes (peeled)
2. 110ml milk
3. 35 grams and soft brown sugar
4. 1 pittin ◇ salt
5. 60 grams of J Joshinko flour
6. 1 tbsp ◇ disaster
7. 1 butter

Stages of preparing artichoke cake (koganemochi)

1. Cut the sweet potatoes into 7-8 mm thick pieces and soak in water. Drain the water and place in a small saucepan, bring to a boil and bring to a boil. After smoothing, drain the water and put it back on the fire until all the liquid has evaporated, pressing with a roller.
2. Add a little milk to 1 and mix well over low heat. Once the batter has thickened, turn off the heat and let cool. ◇ Add marked ingredients in the order of the list of ingredients and mix well. If the mixture is still strong, add 10ml of milk.
3. Heat the butter to room temperature, then cover the rice bowl with it. Pour in the potato mixture and smooth the surface. Cook the rice in the oven and after cooking, turn over and cut into edible pieces.
4. If using steam, add 60ml milk in step 2 and mix well. Place the parchment paper on a flat plate and pour the mixture evenly (you can shape it by hand). Cook over medium-high heat for 20 minutes and check if the flake is done. If the dough doesn't swell, it's done. Lightly sear the pan in butter and fry until golden brown on both sides.

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That's the end of this unusual dish, a simple way to make millet cakes (koganemochi). Thank you for reading. I'm sure you can do it at home. There are even more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!