Simple Way to Prepare Any-night-of-the-week Chocolate Sandwich Cookies / Crispy Cocoa Cookies filled with a Smooth Chocolate Cheese Cream

Hello everyone, I'm Brad, welcome to my recipe page. Today I'm going to show you how to make a special dish, step by step guide to the perfect chocolate sandwich cookies / crispy cocoa cookies topped with soft chocolate cream cheese. One of my favorites. I'm going to make it a little special for me. It will have a fragrant and delicious look.

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Many chocolate / sandwich cocoa biscuits affect the quality of the taste by filling the chocolate bar with cream, cheese, starting with the type of ingredients, then selecting the fresh ingredients, the ability to cut, prepare and serve the food. Do not worry if you want to make chocolate sandwich cookies / crispy cocoa cookies filled with delicious chilled chocolate cheese at home, as this dish can be used as a special treat if you already know the technique.

Chocolate sandwich cookies / Crunchy Cocoo Cookie 32 cookies, 16 pairs, which can be served with chocolate cream սեր cream cheese filling. So make sure this part is enough for you և your beloved family.

To start with this special recipe, we need to prepare a few ingredients. With 11 ingredients և 14 steps you can fill chocolate sandwich cookies / crispy cocoa cookies with plain cream cheese և chocolate. This is how you can achieve it.

For all chocolate lovers like me. Crispy cocoa cookies filled with icing chocolate cheese frosting, these chocolate sandwich cookies are beautiful և perfect as a gift.

Ingredients and Spices to Make Crunchy Cocoo Cookies Stuffed Chocolate Sandwich Cookies / Creamy Chocolate Cheese Cream:

1. A cutter with a diameter of about 4.5 cm was used.
2. 100 g (3.5 ounces) unsalted butter at room temperature
3. 80 grams of powdered sugar
4. 20 g (1.2 tablespoons) beaten egg at room temperature
5. 150 grams of cake flour or wholemeal flour
6. 15 g (2.5 tablespoons) of unsweetened cocoa powder
7. 30 g (1 ounce, 5 tablespoons) crushed almonds
8. 5 drops of vanilla oil, as desired
9. Chocolate cream cheese
10. 100 g dark or milk chocolate couverture
11. 200 g cream cheese at room temperature

Chocolate Sandwich Biscuit Making Instructions / Crispy Cocoa Biscuits Filled with Cream Chocolate and Cheese Glaze

1. My YouTube Recipe Channel → Fumi Recipe https://youtu.be/n-Sxg8bDODE
2. If there is a mistake in the powdered sugar, grind it. Mix the flour and cocoa well. Beat the butter until smooth. Add powdered sugar to 2 parts, mix well each time.
3. Mix at low speed with an electric mixer for 3-4 minutes, until white. Add the beaten egg in 2 batches, beating at low speed each time until smooth. Add vanilla oil առ mix well.
4. Take the flour stuck in the whisk and put it in a bowl. Add the ground walnuts, mix with a spatula until smooth, at the same time crushing the crumbs.
5. Mix the flour-cocoa mixture in the flour. Add flour to the dough, stirring occasionally. Beat until the dough becomes the color of cocoa and becomes large pieces.
6. Put the flour on the layer. Fold one side of the polyethylene film և with flour. Then, cut the sticky layer, the flour in half, press it down. Repeat this 4-5 times until smooth.
7. Shape into a flat square, cover with cling film. Leave in the refrigerator overnight.
8. Remove the flour from the refrigerator and leave it for 15-20 minutes to soften it a bit. Press it with your hand to make it a little soft. Squeeze the edge several times so that the flour does not break. Spread baking paper or parchment paper on the work surface and put the flour on it. Sprinkle bread crumbs on the flour. Pull it to a thickness of 5 mm / 0.2 inches.
9. Cut with a cookie, put a cookie stamp on it, press. Roll in the rest of the flour, cut and stamp.
10. Remove each cookie so as not to lose the egg. If you put your hand under the paper and push the cookie, you can clean it clean. Arrange on baking sheets lined with parchment paper.
11. Put in the refrigerator for 1 to 2 hours. Preheat oven to 190 / 374F. Lower the oven to 170 / 338F and bake for 15 minutes. Allow to cool slightly, then transfer to a metal rack to cool completely.
12. [For the cream] Heat the chocolate in the microwave at 600 W for about an hour and a half. Stir to melt. Smooth ուց soften the cream cheese. Add the chocolate and mix gently.
13. Spread the cream thinly on the base of the cookie. It eases the stickiness when you apply the cream. Sprinkle cream on it. Put a small amount in the pastry bag և it will milk easily. If the cream is very thick, heat it at 600 W for 15 seconds. Be careful as overheating in the microwave will cause it to turn off.
14. Cover with another cookie, lightly press. Repeat with the rest. Place in an airtight container. Refrigerate for 3 hours or more.

Of course, this is not the end, it's a guide to quick and easy cooking, but it's also great food for thought. The harsh reality is that your own creations are flowing, allowing you to make great lunches for your own family without much practice.

So, finish it with this wonderful recipe for award-winning chocolate sandwich cookies / crispy cocoa cookies filled with flat chocolate cream cheese. Thank you for your time. I'm sure you can do it at home. There will be some interesting homemade recipes. Be sure to save this page in your browser և share it with your family, friends և colleagues. Thanks again for reading. Go cook.