How to Make Speedy Moist and Fluffy Sponge Cake (Genoise Sponge Cake)

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to make a special dish, an easy way to make an award winning wet biscuit (Genois Biscuit). One of my favorite dinner recipes. I'll make it a little tastier. It will have a delicious sensual, delicate, flower-fruit scent.

Let us acknowledge that cooking is not the only priority in the life of every person, woman or child on this planet. In fact, people have made cooking a priority in their lives. This means that people often eat packaged foods և instead of wasting your time and effort creating healthy foods for our family և for personal enjoyment.

Making food can be difficult because many people do not have time to plan, cook and our families refuse to eat. At the same time, our families need to stay healthy, committed to learning new, improved ways to cook balanced meals, and appreciate (and, in some cases, ignore) our families.

The recipe contains a variety of books and magazines that encourage healthy eating. If you really like cooking, there is no shortage of recipes that you can try right now. The good news is that no matter what you cook for a family of 10, you can include healthy foods in your cooking routine.

The taste of wet biscuits (Genoese Bike Cake) is influenced by many things, from the type of ingredients, from the choice of fresh ingredients to the cooking and serving of eggs. If you want to make a delicious wet և soft biscuit (Genois Biscuit) at home, don't worry, because if you already know this technique, this dish can be used as an unusual delicacy.

There are 6 servings for making soft and fluffy biscuits (Genois Biscuits). So make sure this section is enough for you to serve your beloved family.

To get started with this special recipe, we need to prepare a few ingredients. You can make a soft Zen Soft Biscuit (Genius Sponge Cake) in 17 steps with 6 ingredients. Here's how to prepare it.

I have a long history of wasted hospitality. In Step 4, make sure that the cream returns to a temperature of about 140 Fahrenheit after freezing. Step 10 Do not mix too much, but if you do not mix well, the flour will fall off. Instead of parchment paper, you can use plain A4 paper. Reria cheese recipe

Ingredients: Genuine biscuits for soft and wet biscuits.

1. 3 eggs (large)
2. 90 grams of white flour
3. 90 grams of sugar
4. 40 g butter (without salt, if any) (or for making margarine)
5. 30 ml milk
6. 1 tbsp. Water

Wet step to make a soft biscuit (sponge cake)

1. Bring the eggs to room temperature. Sift the flour 2-3 times. Cover the eggs with parchment paper. Like it if you grease the mold light.
2. In a pan, mix milk and butter and heat in microwave. Melt the butter completely. Preheat the oven to և 170 degrees Celsius.
3. Break the eggs in a bowl, add all the sugar দিয়ে with a mixer (at high speed) on a baking sheet about 60 (.
4. Check the temperature of the egg mixture և when it rises to 36 ((it must be hot to the touch), take it out of the apricot থাক keep beating at high speed. Use the same vodka to keep the milk-butter mixture warm.
5. Once thickened (about 5 minutes from step 3 to this point), beat slowly at low speed for about 3 minutes.
6. It looks brighter than hitting at high speeds.
7. Turned into a crown. Add 1 tbsp water ম Mix gently (add water, mix a little flour).
8. For the reception, add the prepared flour - mix about 30-35 times.
9. Remove the milk-butter mixture from the seawater, add a little paste from the step 8 mix. It is easier to mix them this way than to add a mixture of milk and butter to the flour.
10. The mass obtained from step 9 is poured into the flour from step 8, mix it 10 to 15 times with a rubber spatula. When the flour becomes creamy and shiny, it is ready.
11. Pour the flour into the pan from step 10. Click on the meter to remove the air.
12. Bake for 30-35 minutes at 170 degrees Celsius.
13. When you add the skewer, it comes out with the raw flour, cook for 5 minutes, watch the crust.
14. When it is cooked, lower it to a height of 20 cm so that it does not shrink.
15. Place it upside down on a metal rack, remove from the pan and clean the parchment. Cover with a well-pressed towel to cool.
16. Once completely cooled, place it in a plastic bag to refrigerate for 1-2 days. Cookies will sit and be easy to give.
17. Cut to desired thickness.

This is certainly not the end, but it is a very good place to think. It will give you your own creative juices so you can make great dinners for your family without overcooking.

So, we are going to fill everything with this unique recipe of Food Favorite Weight and Fluffy Biscuit (Genois Biscuit). Thanks for taking the time. I'm sure you can do it at home. Homemade recipes will be more interesting food. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!