Recipe of Favorite Moist Cocoa Roll Cake

Hi everyone, it's me Dave, welcome to my recipe site. Today we will prepare a special dish, step by step instructions on how to cook your favorite moist cocoa roll. This is one of my favorite recipes. It would make it a bit unique for me. It will look fragrant and delicious.

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The flavor quality of moist cocoa rolls is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut the way food is prepared and served. If you want to make a delicious moist cocoa bread at home, don't worry, because if you already know the technique, this dish can serve as an exceptionally tasty dish.

As for the number of servings that can be given to make a moist cocoa roll, this is 1 serving. So make sure this part is enough for you and your loved one.

To start this special recipe, we must first prepare a few ingredients. You can make a moist cocoa roll using 7 ingredients and 12 steps. Here's how to put one together for use.

I wanted to eat delicious bread that melted in your mouth. I tried several times and finally found this recipe. This cookie contains cocoa powder, so it easily loses its fizzy texture. So after adding the cocoa powder, mix in the flour as soon as possible. However, if you don't mix enough after adding the milk, the cookies will get very chewy and crack when you roll them. Be sure to keep two layers of parchment paper in the pan. Tai51 recipes

Ingredients and spices to make a moist cocoa roll:

1. 4 eggs
2. 120 grams of granulated sugar
3. 35 grams of flour for cakes
4. 30 grams of pure cocoa powder
5. 30 grams of milk
6. 200 g heavy cream (45%)
7. 15 grams of sugar (very good with powdered sugar)

Follow the steps to prepare a wet cocoa roll

1. Preheat oven to 200. Combine flour and cocoa powder in a plastic bag and shake well.
2. Put the eggs in a bowl, add powdered sugar and mix lightly. Heat the mixture in a water bath until it touches.
3. Beat well with a mixer at high speed for about 5 minutes. Until the flour thickens and flows like a ribbon, there will be no stains in the flour and no part of the mixture will remain in the crown.
4. Lower speed and beat for less than 2 minutes.
5. Mix the flour and cocoa powder together.
6. Mix the flour quickly until it turns into flour. Mix, as if you were rolling the flour so that there are no lumps.
7. Heat the milk in the microwave until it begins to boil a little. Pour the warm milk into the flour and knead about 50 times from the bottom and mix well.
8. Put two layers of parchment paper in a loaf pan and pour in the flour at a time.
9. Smooth surface with scraper, gently tap work surface to release air bubbles. Lower oven temperature to 190 and cook for 10-12 minutes.
10. After baking, place it on a wooden board and cover it with a sheet of parchment paper. Put a damp towel on it and let it cool down.
11. Add sugar to heavy cream and stir until cream forms a thick band as you lift the crown. Wrap cake in whipped cream, wrap in cling film, and refrigerate for over an hour. And it is over.
12. Follow the detailed instructions to empty the cake. If you have difficulty rolling the cake because it contains a lot of whipped cream, reduce the amount of rolling cream.

The small steps you take to prepare a healthy meal for your family can be bigger than any leap. Before you know it, you'll find that everyone has a better sense of energy and overall well-being than they ever imagined before they changed their eating habits. But if that's not enough to inspire you, if you lose your height or 2, you can find an excuse to buy new clothes.

So, on top of that, we finished this Perfect Wet Cocoa Roll Special Meal Recipe. Thanks so much for reading. You will surely do it at home. There will be more interesting recipes to cook at home. Be sure to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks again for reading. Keep cooking!