Recipe of Perfect Double Fromage Cake

Hello everyone, this Louise, welcome to our recipe page. Today I show you how to prepare a special dish, an easy way to make the final double cheesecake. This is one of my favorite recipes. I made it a little tasty for me. It will be really delicious.

Let's face it, cooking isn't just a big priority in the life of every man, woman or child on this planet. In fact, too many people make learning cooking a priority in their life. This usually means that we often rely on canned convenience foods and canned mixes instead of preparing healthy meals for our families and personal tastes.

The same goes for lunch, when we often use soups or a box of pasta and cheese or similar products, rather than focusing our creative efforts on quick and easy meals. You will find many ideas in this article and we hope they will not only get you off to a fantastic start in finishing the R-UT dinner that most of us have experienced, but also give you something new to explore. . . .

Healthy eating is not a night shift; This is a lifestyle change that really needs to be done step by step. You don't have to go into your kitchen and every little thing you think is "wrong" will never have the same thing again after use. Make wiser decisions when buying carbohydrates for cooking and you will realize that you have taken an important step in the process of integrating healthy eating and cooking habits into your home.

Starting from the type of ingredients, then the selection of fresh ingredients, the ability to adapt to the way food is prepared and served, greatly affects the taste of the Double Cheese Cake. If you want to make a delicious double cheesecake at home, don't worry, because once you know the trick, you can turn this dish into an unusual special dish.

The number of servings that can be served for the double cheesecake is 4 servings. So make sure this section is enough for you and your family.

To start this special recipe, we must first prepare some ingredients. It could be Double Cheese Cake with 18 ingredients and 13 steps. Here's how to do it.

Living overseas it can be difficult to get your hands on my favorite cheesecake. But then my little sister taught me how to cook at home and showed me the recipe. Inspired by the LeTAO catalog, I did this by adding more foam. It is rich and close to the original. It will take time, but it's not a difficult step. The advice is take your time. This is such a delicious recipe that no one will believe it was homemade. BondgirlU recipe

Ingredients and spices needed to make the double cheesecake:

1. layer of sponge cake
2. 2 whole eggs
3. 70 grams of sugar
4. 60 grams of wheat flour
5. Layers of baked cheesecake
6. 140 grams of cream cheese
7. 50 grams of sugar
8. 4 grams of wheat flour
9. 30 grams of cream
10. 1 whole egg
11. layer of mascarpone mousse
12. 30 grams of sugar
13. 25 ml of water
14. 1 egg yolk
15. 3 grams of powdered gelatin
16. 18 ml of water (to dissolve the gelatin)
17. 65 grams of mascarpone
18. 140 grams of cream

Steps to prepare the double cheesecake

1. First we prepare the sponge cake. Sift the cake flour.
2. Put all the eggs in a bowl, add the sugar and beat in a double boiler until white (hot water should be between 50-60 ºC).
3. In step 3, add the cake flour 2-3 times and cut the dough.
4. Pour into a bowl, tap on the bottom to eliminate air bubbles, then bake in the oven at 170 ° C for 30 minutes.
5. Now let's make the layers of the baked cheesecake. Wrap the cream cheese in plastic wrap and let it soften briefly in the microwave. Pour into a bowl and shake.
6. To proceed to step 5, add the powdered sugar, cake flour, whipped cream and whole eggs, mix well and finally sift.
7. Cut the beet cake into 1 cm thick slices, put it in a mold, pour at 6 speeds and bake in the oven at 150 ° C for 20 minutes.
8. Prepare the mascarpone mousse. In a bowl, put the egg yolks, water (25 ml) and icing sugar in a water bath, stirring constantly until the mixture reaches 82 ° C.
9. At point 8 with the mascarpone, add the gelatin powder soaked in water for 10 minutes, mix and filter.
10. Whip the cream until soft peaks form, add in step 9 and mix gently.
11. We begin to assemble the cake. Put the cold cooked cheese in a 15 cm round bowl, pour the mascarpone mousse and refrigerate for 3-4 hours.
12. Sift the remaining sponge cake through a sieve or level the crumbs. I think going through a food processor will result in fluffier crumbs.
13. Step 11 Once cold and dry, spread the mascarpone mousse on the crumbs, ready.

The small steps you take towards your goal of preparing balanced meals for your family are more than just giant steps. Before you know it, you may find that you have a better understanding of energy and overall health than you ever imagined before changing your eating habits. If that's not enough to inspire you, you can find reasons to buy new clothes in a size or two.

This concludes the special award-winning double cheesecake recipe. Thank you for your time. I'm sure you will do it at home. Future home recipes will have even more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!