Recipe of Perfect Swiss Roll Cake with Snow-White Swirls

Hello everyone, I hope you had a wonderful day. Today I will show you how to cook a special dish, an easy way to bake the latest Swiss roll with snow white bread. This is one of my favorites. I'll make it a little spicy for me. It will be really nice.

When it comes to cooking, it's important to remember that everything starts somewhere. I do not know what was born and ready with a wooden spoon. To be a productive cook, you have to go through many lessons and always have the opportunity to move forward. When it comes to cooking, once you understand how to cook a brand new cuisine, such as Chinese, Indian, Thai or Indian cuisine, you should not only start with the basics, but also start from scratch.

It is often difficult to prepare healthy food because most of us do not want to spend time planning and preparing meals that our families will not eat. At the same time, we want our families to be healthier, so we need to understand new and better ways to cook healthy food for the family (and unfortunately, we ignore it in some cases).

Another fantastic piece of information when it comes to the basics of cooking is to turn to simpler recipes for a while and transform your horizons into more complex recipes. Most recipes will have a small rating of how complicated they are, and you can read the recipe to see if you really intend to do it or can actually do it. Keep in mind that Rome was not built right away, and it will take time to create a reliable "catalog" of recipes to work on.

The taste of Swiss rolls with snow-white curls is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut according to the method of preparation and presentation of the dish. . If you want to make a delicious Swiss cake with white bread at home, do not worry, because if you already know the trick, you can use this dish as an unusual special dessert.

To start this recipe, we need to prepare some ingredients. Using 10 ingredients and 10 steps, you can eat a Swiss roll with snow-white rolls. How to cook it.

I love to bake and I was very curious when I saw a cake shop with lots of white Swiss bread. I've heard some people say that the sponge does not rise that much. When mixing the diaper with other things, try not to interfere with its aeration. My bread is very small because it is toasted in the oven. Placed 22 x 28 cm [8.7 x 11.0 inches] for 1 cupcake. Genepokin recipes

Ingredients and spices for making Swiss rolls with snow white bread:

1. 3 egg whites (large)
2. 30 grams of sugar (to make meringue)
3. 5 grams of cornstarch
4. 2 tablespoons △ Milk
5. 1 tablespoon vegetable oil
6. 20 grams of sugar
7. 35 grams of plain flour
8. 2 or 3 drops of vanilla extract
9. 100 ml cream bowl (or thick cream)
10. 1 tablespoon ☆ Sugar

Stages of preparation of Swiss roll with snow-white rolls

1. The temperature should be around 10 ° C when the egg whites are beaten. Remove the eggs from the fridge for a while before mixing. Preheat the oven to 160 ° C.
2. Beat the egg whites with the cornstarch until frothy. Add sugar in 2 portions and keep beating until solid yeast is formed. Reduce the speed of the hand mixer for the last 1-2 minutes and mix until mixed.
3. Mix vegetable oil and sugar and mix with milk. Sprinkle flour over and mix well.
4. From step 4, add 1/3 of the meringue to the milk-butter mixture and mix lightly, lifting the mass from the bottom to the surface. Add the meringue to another 1/3 and mix as before.
5. Add step 5 to the rest of the meringue and bring the mixture from the bottom to the surface and mix lightly (but you need to mix evenly).
6. Add a few drops of vanilla extract and mix quickly.
7. Pour the dough into a mold covered with parchment paper and bake in a preheated 160 ° C oven for about 12-13 minutes. (If possible, place another sheet under the parchment and the finished sponge will be pale and white.)
8. Here is the result.
9. Beat the cream with the sugar until it thickens. After the biscuit has cooled, smear the sponge cake with whipped cream and roll. You're cold.
10. For the remaining egg yolks: Mix the mint sauce noodles, glass leaves and garlic-flavored soy sauce and leave overnight. Serve with hot cooked rice. This is very good!

You will also find that your experience and confidence will increase as you are more and more improvised and customize recipes according to your personal preferences. If you want more or less ingredients, or you want a recipe that is more or less spicy, you can make simple changes along the way to this goal. You will simply start creating your own recipes over time. And this is something you may not necessarily learn when it comes to basic cooking skills for beginners, but you will never be able to learn it unless you master these simple cooking skills.

This is the end of a step-by-step guide to making an award-winning Swiss cake with snow white bread. Thanks so much for reading. I'm sure you will do it at home. There will be interesting recipes to cook at home. Don't forget to bookmark it in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!