Step-by-Step Guide to Make Super Quick Homemade Cute Angel Food Cake

Hey everyone, this is Dan again, welcome to our recipe page. Today I will show you how to make an unusual dish: "How to quickly make a cake with sweet angel food." This is one of my favourites. Now I'm going to make it a little unique. It will look fragrant and delicious.

Let's face it - cooking is not just a lifestyle for every man, woman or child on the planet. In fact, many people have realized how important cooking is in their lives. This usually means that people tend to eat packaged foods and prepared foods rather than spend the time making healthy foods for our family and personal enjoyment.

Healthy cooking is often difficult because many people do not have the time to plan and prepare meals that our families disdain. At the same time, we want to keep our families healthy, so we feel the need to learn new and improved ways to make healthy foods that our families will love (and unfortunately, in some cases, hate).

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really love to cook, there's no shortage of recipes on the go. The good news is that you can include healthy cooking in your cooking routine, whether you're cooking for one or a family of 10.

The type of ingredients, the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served all play a role in the tasting of this smart angel food cake. If you want to make a delicious and delicious food cake at home, do not worry, because if you already know this technique, you can use this dish as a charming special dish.

The number of servings that can be prepared for sweet angel food cake is 6 servings. So make sure that this portion is enough to feed you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can make Sweet Angel Food Cake with 11 ingredients and 17 steps. Here's how to achieve that.

18 years ago I made this ring shaped cake for my family. This recipe is popular because it can be adapted to a variety of Christmas arrangements. If you don't have time, grease the cake with syrup (boil 20g of water, 15g of sugar and 10g of kirch together). Step 13: Mix the cream and fruits for a beautiful final product. If you do not want to make sandwiches, you can also use half of the chocolate cream. Co-Co . recipe

Ingredients and Seasoning for Angel Sweet Food Cake:

1. for cake
2. 2 large eggs
3. 50 grams of sugar
4. 50 grams of cake flour
5. 10 grams of cornstarch
6. 10 grams of butter
7. 10 grams of milk
8. generous:
9. 300 grams home
10. 70 gm white chocolate
11. 10 grams of sugar

Cooking instructions for sweet angel food cake

1. Prepare the semi-cream. Let the pudding cool. https://cookpad.com/us/recipes/154034-my-familys-custard
2. Grease the mold (use the butter separately from the pancake butter) and sprinkle it with flour (use the flour separately from the pancake flour). Cold. Heat the oven to 170 degrees.
3. Prepare the biscuit flour: Melt the butter and milk in a bowl over a water bath. Sift the flour and cornstarch together, keeping them separate.
4. In another bowl, beat eggs and sugar until fluffy. Gently heat it in a double grill and beat until you can slowly draw the shape of the dough.
5. When mixture is hot to the touch, remove from heat and whisk. Continue until the flour leaves a clear mark.
6. Transfer the dried ingredients back in and add them to the step 5 mixture. Mix, cut and fold slowly and lightly from the bottom.
7. Mix the butter with about 2 tablespoons of the mixture from Step 6 and the milk from Step 3. Add this mixture to the mixture from Step 6. Stir until set (about 30 seconds to 1 minute).
8. Pour the mixture from step 7 into the cooled cake pan. Shake the pan to settle the mixture (this should fill the pan about halfway). Raise and lower the mold several times on the counter to remove air from the flour.
9. Bake in the oven for 15-17 minutes. As soon as you take the cake out of the oven, drop it from a small height (about 20 cm). This will prevent shrinkage.
10. When the cake has completely cooled, take it out and flip it over. Cut into two pieces.
11. To prepare the chocolate cream: In a water bath, add 50 grams of whipped cream to the white chocolate and stir from the remaining heat until the chocolate melts. This is necessary to prevent overheating.
12. Add sugar to the remaining 250g of cream and beat until soft peaks form. From step 11 we add the chocolate cream and beat until a stiff peak forms. (It is better to add a teaspoon of rumen).
13. At the bottom of the cake, add the cream, custard, fruit, more cream and finally the top layer of the cake.
14. Grease the cake with cream. Then use a spray bag and spray a 3mm fly line around the outside of the cake as shown.
15. Top until the chocolate cake is finally complete.
16. It looks very lump.
17. This is one of those chocolate cakes. https://cookpad.com/us/recipes/144420-ch chocolate-angel-cake

While this is far from the end, The Complete Guide to Preparing Simple and Quick Meals provides very good food for thought. Hopefully, your creative juices will flow so that you can prepare excellent meals for your family without cooking up a lot of exercise.

The end of this wonderful meal. A recipe for your favorite sweet angel food cake. Thanks for reading. I'm sure you'll do that at home. More interesting home recipes coming soon. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!