Steps to Prepare Homemade Rich Chocolate Cookies

Hello everyone, I'm Dave and welcome to my recipe page. Today I will show you how to prepare a very special dish and how to make our award-winning chocolate cake. This is one of my favorite food recipes. For me, I will make it a little special. It will smell and look delicious.

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The quality of chocolate-rich biscuits affects a variety of things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish into slices, and the way it is served and served. Don’t worry if you want to make delicious chocolate chip cookies at home because you know how to make them, these can make a delicious dish that stands out.

The number of servings that can be used to make a chocolate-rich biscuit is 17, use a 5 cm / 2 inch diameter biscuit cutter. So make sure this part is enough to feed yourself and your loving family.

To start with this particular recipe, we first need to prepare some ingredients. You can make chocolate-rich cookies with 7 ingredients and 12 steps. Here's how you can get it.

Rich and smooth chocolate chips. What about those coffee biscuits?

Ingredients and spices for chocolate chip cookies:

1. Use a 5 cm round cutter for cookies.
2. 100 gr unsalted butter, room temperature
3. 60 grams of granulated sugar
4. 20 grams (0.7 ounces, 3.3 tablespoons) crushed almonds
5. 100 g (3.5 oz) dark chocolate
6. 140 g (4.9 oz) bread flour or flour for all uses
7. 1 g (1/4 teaspoon) baking powder

Instructions for the rich chocolate cake

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2. Pour the chocolate into a heat-resistant pan and heat in the microwave for 1.5 minutes at 600 watts. Stir until dissolved. Allow to cool while walking. Stir in the butter until smooth. Add the sugar in two parts, mixing well each time.
3. Using an electric beater, mix on low speed for 3-4 minutes until the dough is slightly white. Make sure the chocolate is not hot (room temperature) and add it to the butter. Stir until smooth.
4. Add the almonds and mix well, turning them into grains. Sift flour and baking powder over dough.
5. Add flour and dough as cut. Roll it until the chocolate turns brown.
6. Roll the dough in half. Use a spoon to press the dough and spread so that it sticks to the inside of the bowl.
7. Roll the dough again and turn it upside down. Press and hold again.
8. Place the dough on the wrapping paper. Fold one side of the plastic wrap to cover the dough and press until smooth. Then fold the film and dough in half and press down. Repeat this 4-5 more times until smooth.
9. Place the dough between the baking paper (or adhesive film) and roll out to a thickness of 1 cm / 0.4 inches. Leave in the fridge for 15-20 minutes without covering the oven dish.
10. Cut into a round cookie cutter 5 cm / 2 inches and place on a baking tray. Toss the pieces of dough again and cut them.
11. Refrigerate for an hour. Preheat the oven to 190/374 Fahrenheit. Turn the oven to 170/338 F and bake for 12 minutes.
12. After removing from the oven, allow to cool for 15 minutes and then place in the oven. The oven is very soft. Lift out of the pan. he did. Thank you!

Also, as your experience and confidence grows, you will become more and more improvised and the recipes will suit your personal preferences. If you need more or less ingredients, or want to make a recipe with more or less spices, you can make easy adjustments along the way to achieve this goal. You will just start making your own recipe. And you do not have to learn it in terms of basic cooking skills, but you never know if you have mastered these simple cooking skills.

So here we are with this special recipe for enriching those perfect chocolate chips. thanks for reading. I'm sure you can do this at home. There will be interesting dishes at home. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!