Easiest Way to Make Perfect Chocolate Custard Cream Donuts [ No Oven ]

Hello everyone, today is a beautiful day. Today I'm going to show you how to make a special treat: a super quick recipe for homemade chocolate cream from a donut [no oven]. One of my favorites. For me, I'm going to make it a little special. It will smell and look delicious.

When it comes to preparing healthy meals for our families, there are obviously some divisions in the ranks. The good thing is that there are many healthy recipes out there, but the healthy nature of these recipes takes little convincing. In such cases what they do not know should not harm them (except allergies, which cannot be ignored).

Which means that at some point in your learning cycle, someone else may cook worse or better than you. Take advantage, because even the most educated people have bad days when it comes to cooking. There are many people who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the whole process of cooking. Some people cook out of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or understanding how to cook you need to start with the basics.

Lettuce Wrap. This flavorful and delicious snack can be made in advance, so it's easy to heat the filling and roll up when you're ready to eat. It's actually a fun dish to talk to kids about and teach them that lettuce is more versatile than people usually suggest. Many choose to go with a teriyaki-based satisfaction. My kids enjoyed the taco-inspired toppings for the lettuce wraps. You are completely free to make fillings of your choice.

Many things affect the taste of [no-bake] chocolate cake, from the type of ingredients to the choice of fresh ingredients, to how the ingredients are cut, to how they are prepared and served. If you want to make a delicious [no-bake] chocolate donut at home, don't worry, because if you know the technique, they can make you a great special treat.

Chocolate Cream Donuts [No Oven] Makes 8 servings. So make sure this section is enough for you and your beloved family.

Also, the estimated time to make the Chocolate Creme Creme Donuts [no oven] is about 30 minutes.

To start with this particular recipe, we need to prepare some ingredients first. You can make Chocolate Cream Donuts [no oven] using 15 ingredients and 8 steps. Here's how to prepare it.

Delicious cream dessert😙 Let's make it for afternoon tea ️ Also watch the video: https://youtu.be/EmC-NguIoh0 Daruma Ranna Happy Ranna :) #donuts #Ch chocolate #donuts custard

Ingredients and Spices for Chocolate Pastry Cream Scones [No Oven]:

1. (for 8 donuts).
2. 240 g bread flour (high protein flour)
3. 100 g cake flour (low protein flour)
4. 50 grams of sugar
5. Salt 4 grams
6. 4 grams of yeast
7. 2 eggs + milk = 200 grams
8. 30 grams of unsalted butter
9. // Chocolate cream.
10. 2 egg yolks
11. 1/2 teaspoon vanilla extract
12. 30 grams of sugar
13. 10 g cake flour (low protein flour)
14. 170 grams of milk
15. 50 grams of chocolate

Steps to Make Chocolate Cream Donuts [No Oven]

1. First pour the flour (gluten flour + low gluten flour + sugar + salt + yeast) into a large bowl and mix well. Prepare eggs and milk. Eggs of any size can be used, as long as the mass of eggs and milk is 200 grams. Beat eggs, pour in flour and mix. Watch the video for details :) https://youtu.be/EmC-NguIoh0
2. When the dough starts to stick, you can take it to the table and start kneading the dough. Knead until the dough is smooth, about 3 to 4 minutes. Add the butter and knead until the dough becomes sticky again. Roll the dough into a circle, cover with plastic wrap and keep in a warm place. Leave to ferment for 1-1.5 hours or double in volume.
3. We prepare chocolate cake cream. Place the egg yolks + sugar + vanilla extract + low-gluten flour in a large bowl and mix well. Heat the milk in a pot. You can also use a microwave oven. Ambient temperature 50°C~60°C. Pour the milk into the egg mixture, then add the chocolate.
4. Stir a bit, then transfer back to the pan. Stir the mixture over medium-low heat until the chocolate thickens. We put it in the fridge to cool.
5. The yeast circulates the air somewhat. Divide the dough into 8 parts. Then beat it into small balls. Cover with plastic wrap and let rise for 20 minutes.
6. After 20 minutes, release the air again, then make a small ball. Now we put the dough on the butter paper. Cover with plastic wrap and wait an hour to ferment.
7. Fry in cooking oil temperature 160°C ~ 170°C on low to medium heat for 1.5 to 2.5 minutes on each side. Baking time depends on the temperature and it's best to check if the cakes are golden.
8. Poke small holes with a chopstick. Pour the chocolate sauce over the cakes and add a little sugar. Enjoy!!

Small steps you take toward preparing healthy meals for your family can mean more than any leap. Before you know it, you'll find you have more energy and a better understanding of your overall health than you thought before changing your eating habits. If that's not enough to make you happy, you can find an excuse to buy some new clothes if you go down a size or two.

So that will wrap up this great meal. The easiest way to make quick chocolate cream donuts [no oven]. Thank you so much for reading. I am sure you will do it at home. Upcoming homemade recipes will have interesting stuff. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks for reading. Let's cook it!