Easiest Way to Make Quick Tiramisu, and Cocoa Sponge with plenty of Coffee Syrup

Hello everyone, today is a nice day. Today I'm going to show you how to make a special treat, the popular tiramisu and cocoa sponge cake recipe with lots of coffee syrup. One of my favorites. I'm going to make it a little special for me. It will be very sweet.

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Instead of using our creativity to make something quick and easy but delicious, we often end up using soup or macaroni and cheese or something similar. You'll find lots of ideas in this guide, and hopefully they'll not only get you off to a good start on the end of the R-UT meal that most of us seem to experience at some point, but also give you something new. study.. himself.

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Many things affect the taste of tiramisu and cocoa sponge with a lot of coffee syrup, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the food. If you want to make tiramisu and cocoa sponge cake with very sweet coffee syrup at home, do not worry, because if you know how to do it in advance, this dish can make an unusually special dish.

Use a 15 cm (6 inch) square mousse ring to make a rich coffee tiramisu and cocoa sponge cake that serves 6-10 people. So make sure this room is enough to serve you and your beloved family.

To start with this recipe, we need to prepare some parts first. With 26 ingredients and 19 steps, you can make tiramisu and cocoa crackers with lots of coffee syrup. This is how you cook

Ingredients and spices for tiramisu and cocoa sponge cake with lots of coffee syrup:

1. Use a chocolate sponge cake tin with a diameter of 18cm
2. 4 eggs (240 g, 8.5 oz, shell)
3. 155 g (about 3/4 cup) powdered sugar
4. 115 g (9/10 cup) cake flour or all-purpose flour
5. 36 grams (6 tablespoons) of cocoa powder, raw
6. coffee syrup
7. 60 grams (4 tablespoons) of warm water
8. 24 g (2 tablespoons) granulated sugar
9. 12 grams (2 tablespoons) of instant coffee
10. 15 grams (1 tablespoon) brandy
11. tiramisu cream
12. 220 g (only 9/10 cups) moisturizing cream
13. 325 grams of mascarpone cheese
14. 20 grams (1.5 tsp) brandy
15. 20 g (1.5 tablespoons) of rum
16. 7.5 grams (2.5 teaspoons) agar powder
17. 40 grams (3 tablespoons) of water for gelatin
18. "Cream for egg yolks".
19. 5 egg yolks (90-100 g, 3.2-3.5 oz)
20. 40 grams (3 tablespoons) of water
21. 145 g (about 3/4 cup) powdered sugar
22. Cut
23. 160 grams of mascarpone cheese
24. 160 grams (7/10 cups) of cream
25. 25 grams (2 tablespoons) granulated sugar
26. Unsweetened cocoa powder for dusting

Steps to make tiramisu and cocoa sponge with lots of coffee syrup

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2. For the cocoa sponge 】 Preheat the oven to 200℃/392F. Line the rectangle with parchment paper. Boil some water so that the egg mixture will be heated. Mix cake flour and cocoa and sift twice; side Line a 15cm (6in) square mousse circle (10cm / 3.9in tin height) with a sheet of mousse cake tin.
3. Place the eggs in a large bowl. Shake gently until liquid. Add sugar and mix well. Heat the egg mixture with hot water to 35℃/95F over low heat while stirring.
4. Beat the eggs at high speed with an electric mixer. Blow until the dough falls like a ribbon. It should hold its shape for a while. And then beat on low speed for two and a half minutes until smooth and glossy.
5. Add the flour in 3 parts. Fold every time. After adding all the flour, fold until it becomes slightly open. Pour into a cookie jar. Bake at 170℃/338F for 45 minutes. (Oven preheats to 200℃/392F.)
6. Immediately after baking, place the baking sheet on your work surface to prevent the cake from crumbling. Place a cake rack on top and invert the pans and invert together, then lift the cake pans. Turn the bread over. Cover with a damp cloth to cool.
7. Prepare coffee syrup. Mix boiled water, sugar and instant coffee. To melt sugar and coffee in a 500W microwave for 30 seconds. Add brandy and mix.
8. Cut the sponge into 15 × 15 cm (6" × 6") squares. And cut it 1 cm thick. Use 3 layers. Brush both sides of each layer with coffee syrup. Repeat combing until the syrup is gone. Cover with plastic wrap to prevent it from drying out. side
9. Cream for tiramisu】Dissolve gelatin in water. First enter the water, then sprinkle the jelly over it so that it does not become uneven. side Combine rum and brandy in a small bowl; side
10. Pour the mascarpone cheese into a large bowl and smooth. Add cream in 4 parts. Mix well each time. Beat with an electric mixer on low speed until stiff peaks form when chilled with ice water. side
11. Prepare the egg yolk cream. Beat the egg yolks with an electric mixer at high speed for two and a half minutes until they turn white. Combine water and sugar in a small saucepan, heat to 115-1220/239-248 F. Brush (dissolve) syrup aside with a pastry brush dipped in water.
12. While the mixer is running, slowly pour the syrup over the egg yolks. Beat on high speed for 5 minutes until creamy and white.
13. Heat for 20 seconds at 500W to melt the gelatin. Melt slowly so it doesn't boil. Add rum and brandy to gelatin, mix well. Strain the gelatin mixture with a tea strainer and pour it into the egg yolk cream. Blend until smooth.
14. Add 1/3 of the egg yolk mass to the mascarpone cream, mix well. Add the remaining egg yolk mixture in 2 parts, folding each time. Then, while cooling with cold water for 3-4 minutes, stir gently.
15. Assembly】 Place the first layer of sponge into the prepared foam ring. Pour about a third of the 270g/9.5oz tiramisu cream over the cake. Repeat this process 2 more times to create 3 layers. Rest overnight.
16. Heat the rings with a hot towel and remove the rings and remove the foil from the cake. Let it rest in the refrigerator.
17. Add sugar to the extra mascarpone cheese. Blend for 2 minutes until smooth. Add whipped cream in 4-5 portions, mixing well each time.
18. Beat on low speed until stiff peaks form when chilled with ice water.
19. Spread the cream on the cake. Sprinkle cocoa powder on top.

While this isn't the end-all, be-all guide to quick and easy cooking, it's great food for thought. You are expected to let your own creativity flow so that you can prepare a delicious meal for your family without doing any serious cooking on the way.

That's all there is to this incredible dish. an easy way to make tiramisu any night of the week and cocoa sponge cake with lots of coffee syrup. Thank you for your time. I am sure you will do it at home. There will be more interesting dishes in home cooking soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.