Easiest Way to Prepare Ultimate Custard taste Chocolate Terrine / Terrine Chocolat

Hello everyone, it's Danielle again and welcome to my recipe site. Today I'm going to show you how to make a special dish, the award-winning Creamy Chocolate Terrine / Chocolate Terrine. One of my favorite recipes. As for me, I'm going to do it a little differently. It will be fragrant and sweet.

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Many factors affect the taste of chocolate custard terrine / chocolate terrine, the type of ingredients, the possibility of choosing fresh ingredients, the possibility of cutting, preparing and serving the food. If you want to make a creamy chocolate terrine / chocolate terrine at home, don't worry because if you know the trick in advance, this dish can be used as a great special gift.

Chocolate terrine / chocolate terrine 18 cm, tin 7'' / 6 people Regarding the number of servings that can be served for the custard tasting. So make sure that this room is enough for you and your beloved family.

To start this recipe, you need to prepare a few ingredients first. With 9 ingredients and 11 steps, you can make a chocolate terrine / chocolate terrine with a custard flavor. Here's how to cook it.

This is a creamy milk terrine with rich white chocolate with a hint of rum.

Ingredients and spices for Natillas de Chocolate Flavor terrine / chocolate terrine.

1. 4.2 oz (120 g) white chocolate
2. 2 eggs (100 grams, 3.5 ounces, shell-free)
3. 12 grams (1 tablespoon) granulated sugar
4. 100 grams (3.5 ounces) unsalted butter
5. 45 g (3 teaspoons) of milk
6. 18 grams (2 tablespoons) cake flour or all-purpose flour
7. 15 grams (1 teaspoon) of rum
8. 5 drops of vanilla oil
9. Decorate the cream as desired

Instructions for use Chocolate terrine / Terrine with chocolate custard flavor

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2. Line a pan with parchment paper; Preheat the oven to 170℃/338F. Cut the butter into small pieces and microwave it at 500 watts for 50 seconds to melt. Add the milk to the oil and mix well; from the side
3. Chop the white chocolate into small pieces and place in a bowl. Boil water in a small pot. The amount of water is the amount of water at which the bottom of the container does not touch the hot water when it is placed on top of the chocolate container.
4. Bring to a boil, turn off the heat. Place the container with the "chocolate" so that it does not come into contact with the hot water. Leave it like this for 30 seconds, then melt until smooth. Remove the cup.
5. Pour the hot water from the pan into the pan, heat it over low heat, and store it. Put the eggs in a bowl and beat them lightly until they are runny. Add powdered sugar, mix well. Heat the hot water to 35 ℃ / 95 F (body temperature), stirring, over low heat.
6. Remove the egg in hot water, turn off the heat, leave the butter and milk melted, add the egg to the chocolate in 4 parts, stirring each time.
7. Once everything is added, continue to beat for 5 minutes until it turns slightly white. This process is key for a smooth texture. You get tired, so take breaks every now and then and wash your hands.
8. Add fresh butter and milk, mix well. Add vanilla butter and rum, mix well. Sift the cake flour over the mixture and mix well until smooth, then sift.
9. Pour into a pan. Fill a baking sheet with plenty of hot water at 50℃/122F and place it on the baking sheet. If you mix water and boiling water in equal proportion, it will reach about 50℃/122F.
10. Bake at 150℃/302F for 27-30 minutes. Cook until the top is a pancake color and dry. Allow to cool completely, cover the pan with plastic wrap and refrigerate overnight.
11. Remove the parchment paper to remove the cake. If the cake does not rise, heat the pan in hot water for 30-50 seconds and then remove it. Flatten and clean with a hot knife. Fill each with whipped cream and voila. If you take it out of the fridge and let it sit at room temperature for 20 minutes, it will become soft and smooth.

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That's all for this amazing dish. An easy way to make a very quick homemade chocolate terrine / chocolate terrine with cream. Thank you very much for reading. I'm sure you can make it at home. Delicious dishes are prepared at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Continue cooking.