'/> How to Prepare Any-night-of-the-week EASY! Chocolate Brownie! - Diligent

How to Prepare Any-night-of-the-week EASY! Chocolate Brownie!

EASY! Chocolate cake!

Hello everyone, I hope you had a good time today. Today we are going to prepare a special dish, a very quick recipe for homemade EASY! Chocolate cake! This is one of my favorite cooking recipes. This time I’m going to make it a little special. It will smell and look delicious.

When it comes to cooking, it’s important to remember that they all started somewhere. I don’t know of a single person who was born with a wooden spoon made from a box. It takes a lot to learn to be a thriving chef, and of course there is room for improvement. Not only do you need to start from the basics of cooking, you need to start learning how to cook fresh food like Chinese, Thai or Indian cuisine almost all over again.

The same goes for meals, as we usually add a can of soup, a can of macaroni and cheese or some other similar product instead of putting our creative effort into preparing a quick and easy but delicious meal. You’ll find plenty of ideas in this guide, and we hope these ideas seem to help you get off to a good start and finish at the dinner phase at some point, rather than giving you something. to try new things. yours

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you enjoy cooking, there is no shortage of recipes you can try right away. The good news is that whether you’re cooking for yourself or your family, you can include nutritious foods in your diet.

Many things affect the taste of EASY. Chocolate Brownie !, from the type of ingredients, to the choice of fresh ingredients, through the ability to cut dishes, to the ability to prepare and serve. Don't worry if you want to prepare Easy. Chocolate cake! delicious at home, because if you know the trick, this dish can be used as an unusual special gift.

What about making the portion size EASY? Chocolate cake! For ages 8 to 10, please use an 18 cm (7 inch) square cookie sheet. So make sure this part is enough for you and your lovely family.

To start this recipe, you must first prepare some ingredients. Cooking is EASY! Chocolate cake! Using 8 ingredients and 9 steps. Here’s how you can get it.

crispy top, soft on the inside

EASY ingredients and spices! Chocolate cake.

  1. 1.75 oz (50 g) dark chocolate
  2. 1.75 oz (50 g) milk chocolate
  3. 80 g (2.8 oz) unsalted butter
  4. 2 eggs (100 g, 3.5 oz, peeled)
  5. 2.5 oz (70 g) granulated sugar
  6. 1.95 oz (55 g) pastry flour or all-purpose flour
  7. 15 g (2.5 tablespoons) unsweetened cocoa powder
  8. 1.4 oz (40 g) toasted almonds or walnuts

EASY STEPS. Chocolate cake!

  1. My YouTube Recipe Channel → Fumi Recipe. Come and see!
  2. Place a square pan with parchment paper. Cut the milk chocolate and almonds into large pieces. Set it aside.
  3. Cut the dark chocolate into small pieces and grind the unsalted butter. Place dark chocolate and butter in a bowl, preferably aluminum or stainless steel. Mix flour and cocoa, sift twice. Preheat the oven to 190 ℃ / 374F.
  4. Pour very hot water, 50 ℃ / 122 F, into a deep bowl. Mix water and boiling water in equal proportions so that the temperature is around 50 ℃ / 122F. Fill the container with dark chocolate and butter in hot water. Let stand 30 seconds, then melt until smooth. Transfer the melted chocolate to a large bowl.
  5. Throw the eggs in a small bowl. Lightly stir, add sugar and stir quickly. Add a small amount of boiling water to the hot water you just used. Heat the egg mixture with hot water at 35 ° C / 95 ° F, about body temperature.
  6. Add the egg mixture to the melted chocolate in 5-6 pieces. Stir well each time. Stir with an electric mixer on low speed for 4 to 5 minutes.
  7. Add the dry ingredients and mix gently until smooth. Use a spatula to fold the chopped milk chocolate over the egg. Toss the chopped almonds in the egg.
  8. Throw the biscuit on a plate and flatten. Bake at 170 ℃ / 338F for 23 minutes. (Preheat to 190 ℃ / 374F). After baking, immediately lower the pan to the table so that the cake does not spoil.
  9. Freeze for about 15 minutes. Remove the cake from the pan, cut into 8-10 pieces.

Also, as your experience and confidence grow, you will become more and more improvised, moving, and adapting dishes to your personal preferences. If you prefer more or less ingredients, or want to create more or less spicy recipes, you can make easy changes along the way to achieve that goal. You just have time to create your own snacks. And that’s one thing you won’t learn when it comes to basic cooking skills for beginners; however, you will never learn cooking if you do not master these simple skills.

So it will end with this extraordinary meal. The easiest way to create effortless perfection. Chocolate cake! Thank you for reading. I’m sure you can do it at home. More interesting home cooking recipes will be available soon. Don't forget to bookmark and share this page in your browser with your family, colleagues, and friends. Thanks for reading. Have fun cooking!

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