Recipe of Any-night-of-the-week Fig Tart, very nice flavor!

Hello everyone, this is Jim, welcome to my recipe page. Today I will show you how to make a special dish, a specific recipe for figs, with a very pleasant taste. This is one of my favorite cooking recipes. This time I'm going to make it a bit special. It will have a mild smell and appearance.

Let's face it, cooking is not a priority in life for all men, women or children in the world. In fact, many people appreciate the importance of cooking in their lives. This means that people often eat healthier meals and family foods instead of spending time and time for our enjoyment.

Creating a healthy diet can be difficult because most people don't take the time to prepare and plan meals that our families won't eat. At the same time, we want our families to be healthy, so we want to find new and better ways to prepare balanced meals that our families will love (and sadly, in some cases, hate).

Picking lettuce. These delicious snacks can be made ahead for Mike's lunch, allowing you to reheat the filling and wrap it up when you're ready to eat. It's a really fun meal to talk to your little ones about and teaches them that lettuce is often more versatile than it says. Some people choose certain types of teriyaki to satisfy their motivation; My kids love the taco-inspired accessories for our carrot wrappers. You are totally free to think about satisfying your loved one.

Many things affect the taste quality of fig cakes, a very pleasant taste, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut food, the ability to prepare and serve. If you want to make a really nice fig cake, don't worry. Delicious at home, because if you already know this technique, this dish can be used as an extra special dessert.

For the number that can be served to make a fig cake, it tastes very pleasant. 6-8 18 cm / 7 inch tray, for removable base. So make sure this section is enough for you and your favorite family.

To start with this specific recipe, we need to prepare a few ingredients. You can make figs with a very pleasant taste. Using 25 elements and 21 steps. Here's how you can get it.

Ingredients and spices for making a fig cake, a very pleasant taste.

1. Acid skin
2. 65 g (2.3 oz) unsalted butter at room temperature
3. 50 grams (1.75 ounces, 5.5 tablespoons) powdered sugar
4. Beat 30 g (1 oz, 2 tbsp) beaten eggs at room temperature
5. 120 grams cake flour or all-purpose flour
6. 3-4 drops vanilla oil, to taste
7. Almond Cream (Almond Cream)
8. 55 grams (1.95 ounces) unsalted butter at room temperature
9. 50 grams (1.75 ounces, 6 tablespoons) granulated sugar
10. Beat 45 grams (1.6 ounces, 3 tbsp) beaten eggs
11. 50 grams (1.75 ounces, 8.5 tbsp) crushed almonds
12. 10 g (1 tbsp.) cake flour or all-purpose flour
13. Cut
14. 4 fresh figs
15. Granulated sugar, to sprinkle
16. Add the almond cream
17. 3 dried figs (hard type)
18. 1/2 teaspoon granulated sugar
19. 1 teaspoon of boiling water
20. 1 teaspoon of Cointreau
21. For the brush
22. 50 g (1.75 oz) apricot jam
23. 1/2 teaspoon of water
24. To remove dust
25. Granulated sugar

Steps to make fig cake, very good taste.

1. Have fun watching my recipe channel → Fumi's Recipes on YouTube!
2. ★ Day 1: [Preparation for filling] Cut the fresh figs into 4 equal lengths. Place them on the grill, peel off the skin and sprinkle sugar on the face. Let stand 3-4 hours.
3. After 3-4 hours, preheat the oven to 130C/266°F. Pat the figs dry with a paper towel. Place them on a baking sheet lined with parchment paper and bake at 130º for 12 minutes to dry slightly.
4. Once cooled, place on a baking sheet lined with paper towel, cover with cling film and refrigerate overnight.
5. [Preparing the dried figs] Cut the dried figs into small pieces. Add granulated sugar and boiled water to the chopped dried figs and mix. Add the cointreau and mix. Cover with cling film and refrigerate overnight.
6. [To make the cake] Slice the cake flour twice. First grind the sugar. Stir in unsalted butter until smooth. Add powdered sugar in 3 parts, mixing well each time. Stir in an electric skillet on low speed until peeled, 2 minutes.
7. Add the beaten eggs (at room temperature) in 2-3 portions, mix well on low speed. Add the vanilla oil and mix well.
8. Add the dry ingredients at the same time. Use a spatula to add flour to the mixture until you get a large lump.
9. Roll the flour in half. Use a spatula to knead and spread the flour so that it stays stuck inside the bowl. Repeat two more times.
10. Translate and flatten with film. Leave in the fridge overnight.
11. [Almond cream] Stir in unsalted butter until smooth. Add 2 parts granulated sugar, mix well each time. Mix with an electric mixer on low speed for 1 minute.
12. Heat the beaten eggs with hot water to around 35℃/95 Fahrenheit body temperature. Add the butter mass to the eggs in 7-8 pieces. Mix well on low speed.
13. Strain the chopped nuts over the mixture. Sift flour.
14. Use a spatula until smooth. Transfer the almond cream to a small bowl, cover with cling film. Leave in the fridge overnight.
15. The next day থেকে Take the eggs, almond cream and dried figs out of the fridge. Leave the almond cream to soften at room temperature. Leave the cake batter for 5-10 minutes and press down to smooth. Spread the flour on the parchment paper and cover the flour with cling film. Roll out to a thickness of 3 mm (0.1 inch). Cover with paper and film and refrigerate for 5 minutes to harden.
16. Remove the flour, cover with cling film and remove the paper. Cover the flour and sprinkle with bread flour. Turn the card back on and turn it back on.
17. Remove the paper and the flour and the flour and the rolling pin. Find the flour around the roll and roll it.
18. Carefully place the flour into the pan and gently press into the pan, removing any excess.
19. Pierce the bottom with a fork. Use a spatula to melt the almond cream. Add the dried figs and mix. We put it in the skin of the cake and flatten it. Refrigerate for 30 minutes. Preheat the oven to 200C / 392°F.
20. Cover with prepared fresh figs and bake at 170/338 F, baking for 45-50 minutes until golden brown.
21. [Brush and dust] Combine apricot jam and 1/2 teaspoon water. Place the microwave at 600 watts for 40 seconds and stir. Heat another 40 seconds until thickened and immediately spread over the hot jam. Cool completely, remove cake from pan. Sprinkle the edges with icing sugar.

Plus, as you grow in experience and confidence, you'll see yourself getting better and better as you progress and your diet adapts to your personal preferences. If you want more or less ingredients or want to create a recipe with more or less spicy flavors, you can easily change how you achieve this. You'll start building your own custom feed over time. And you don't need to learn it when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

It concludes the easiest way to make a quick fig cake for this unique dish with a very pleasant taste. Thank you very much for your time. I'm sure you will do it at home. Homemade recipes will have more interesting foods. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.