Recipe of Perfect Easy! Scones! Perfect Tea-time Treat, They are well risen!

Hello everyone, I wish you a good day today. Today I will show you how to prepare an unusual dish. A step-by-step guide to making this award-winning dish easy! pie! Sweet for tea, rose so well! This is one of my favorites. For me, I'm going to make it a little special. It would be very good.

When it comes to preparing healthy meals for our families, the situation is clearly different. The fantasy is that there are very healthy recipes, but the nutritional nature of these recipes is somewhat hidden. Those who do not know in such cases should not be harmed (not only allergies, but also those that cannot be overlooked).

Cooking can be difficult because most people don't have to spend time planning and preparing meals that our families don't eat. At the same time, we want our families to be healthy, so we feel the need to learn newer and better ways to prepare healthy foods that families will love (and sadly despise in some cases).

There are many books and magazines full of recipes that encourage healthy eating and cooking habits. If you love to cook, there is no shortage of recipes to try on the go. The very good news is that you can incorporate nutritious cooking into your cooking routine, whether you're cooking for a family of ten.

About quality easy taste! It affects a lot. pie! From the type of ingredients, then the choice of fresh ingredients, the possibility of sharing dishes and the way of preparation and presentation. Don't worry if you want to prepare it easily! pie! Sweet for tea, good! Delicious at home, because if you know the trick, this dish can be used as a special dessert out of the ordinary.

As for the number of servings that can be offered to make it easy! pie! Sweet for tea, good! There are 11 pieces. So make sure this serving is enough to feed you and your loving family.

To start this recipe, we need to prepare a few ingredients. You can be easy! pie! Sweet for tea, good! Using 10 ingredients and 13 steps. This is how you can get it.

Easy and simple flatbread. I fold the dough several times until it rises well! Also recommended for breakfast! Be careful not to melt the butter. If the dough floats to the end, let it cool once.

Ingredients and spices you need to prepare to make it easier! pie! Sweet for tea, good!:

1. ※ Use a 5 cm / 2 inch cookie cutter
2. 95 grams (3.4 ounces, 10.5 tablespoons) bread flour, bread flour
3. 55 grams (1.9 ounces, 6 tablespoons) bread flour
4. 5 g (1 + 1/4 tsp) baking powder
5. 1.4 oz (40 g) unsalted butter, very cold
6. 35 g (1.2 oz, 2.5 tablespoons) scrambled eggs, very cold
7. 40 g (1.4 oz, 2 + 2/3 tablespoons) milk, very cold
8. 1 ounce (2.5 tablespoons) (30 g) granulated sugar
9. 1 g (1/5 tablespoon) salt
10. Wash the egg mixture

Easy steps! pie! Sweet for tea, good!

1. My You Tube Recipes Channel → Fumi Recipes Come and check it out!
2. Butter, milk, and refrigerated eggs should be used. Leave it in the refrigerator until use. Sift cake flour, baking flour and baking powder into a large bowl. Cut the butter into cubes and add the flour to the dough.
3. Use a scraper to cut the butter into cubes and mix. Then press down on the cubes with your hands and rub together (so the butter doesn't melt quickly) until small yellow lumps form.
4. Add the sugar and salt and mix well. Chill for 15 minutes.
5. After 15 minutes, mix in the beaten eggs and milk. (Set the rest of the eggs aside and use later.) Pour about 80% of the egg mixture into the flour-butter mixture, making circles. Use a folding spoon.
6. Add remaining egg mixture to sprayed areas and mix until large lumps form.
7. Place it on your work surface. Press and fold your hands several times to form a rectangle.
8. Sprinkle with flour, dough and flour dough. We quickly turn it into a rectangle with a thickness of 1 cm, fold it in half and turn the dough 90 degrees.
9. Repeat four more times. (fold, fold in half, and flip) five times in all.
10. Finally, spread it out on a sheet of paper about 1.5 cm / 0.6 inches thick. Wrap in cling film and refrigerate for 20 minutes. Preheat oven to 220°F/428°F.
11. After 20 minutes, cut into 5cm/2" round pieces. Snapper should be slightly sliced ​​clean. Place on parchment paper lined baking sheet. Arrange so it does not touch cut edge.
12. Scoop up the remaining dough, roll it out again to a thickness of 1.5 cm, cut it and place it on a baking tray.
13. Decorate the egg batter on top so it doesn't fall off the sides of the batter. Turn oven to 200°F/392°F and bake for 15-18 minutes, until golden brown. Thank you!

It's the small steps you take toward a family goal of healthy hops that will make a bigger difference than any one hop. Before you know it, you'll find that everyone has more energy and feels better than they ever imagined before they changed their eating habits. However, if that's not enough to inspire you, you can always use the excuse to go shopping for new clothes after you've dropped a size or two.

That's the end of this fantastic fast food! pie! Sweet for tea, rose so well! Thank you for reading. I'm sure you will do it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page and share it in your browser with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!