Recipe of Perfect Savory! Tuna Potato Pie with Bechamel Sauce

Hello everyone, I hope you are having a good day. Today I'm going to show you an easy way to make a special dessert for every night of the week. Potato flakes with tuna in bechamel sauce. One of my favorite recipes. This time I will make something sweet. It looks fragrant and sweet.

Let's face it, cooking is not the only priority in the life of a man, woman or child on the planet. In fact, people have made it a priority in their lives to understand cooking. This means that people often want to eat ready-made foods and packaged mixes instead of spending time preparing healthy meals for our families and our personal happiness.

This means that at any time during the cooking cycle, someone else could be cooking better and/or worse than you. Be careful because the best cuisine is on bad days. There are many men and women who cook for different reasons. Some cook to drink and live, and some cook because they enjoy the whole process of swallowing. Some cook when they feel emotional pain, while others cook out of complete boredom. Whatever your reasons for learning to cook or cook, you should always start with the basics.

Salad wrap. All of these desserts can be made on the chip, as well as the fillings, which can only be packaged when the fillings are ready to be heated and eaten. This is a great way to talk to the kids and teach them that salads are more spring-like than usual. Many prefer to substitute inspired teriyaki; My kids love the taco inspired filling thanks to the lettuce wrap. You are completely free to play your favorite match.

Many factors affect the taste of lettuce. Tuna flan with camel potatoes, types of ingredients, selection of fresh ingredients, slicing technique, cooking method. Don't worry if you want to make a salad. Potato Flakes with Tuna Bechamel is great at home, because if you already know the recipe, this dish can be used as a signature dish.

As for the number of dishes for preparing the salad, the potato pancake with tuna consists of 6 pieces of béchamel. So make sure that this room is enough to serve you and your loved ones.

To start this recipe, you need to prepare a few ingredients first. You can make salt. Potato Flakes Tuna Bechamel, 23 ingredients and 19 layers. Here's how to get it.

Ingredients and spices for salting. Potato tuna with camellia.

1. pie
2. 60 grams of bread flour
3. 60 grams of cake flour
4. 1 gram (1/5 teaspoon) of salt
5. 60 grams (2.1 ounces) unsalted butter
6. 60 grams (2.1 ounces) cold water
7. ※ 60 grams of bread flour and 60 grams of cake flour can be replaced with 120 grams of all-purpose flour.
8. Bechamel
9. 20 g (0.7 oz, 1.7 tbsp) unsalted butter
10. 20 g (0.7 oz, 2.2 tbsp) cake flour or all-purpose flour
11. 160 grams of soy milk or milk
12. 1/2 chicken cube
13. 1 tablespoon of boiling water for the bird
14. pepper
15. Almond powder
16. to fill
17. 1 potato (120 g, 4.2 oz, peeled)
18. 1/4 onion (40-50 g, 1.4-1.7 oz)
19. 1 canned tuna, dry weight 50 g / 1.75 oz
20. Salt and pepper
21. Olive oil to taste
22. seal
23. Fried cheese

Instructions for preparing salads. Tuna flakes with bechamel sauce

1. Visit my YouTube recipe channel → Fumi Recipe.
2. [For the Short Cream Cake] Mix together the flour, cake flour and salt. Cut the butter into approximately 5mm (0.2in) cubes and place in a large bowl. Cool all candy containers for 30-60 minutes.
3. Remove the flour mixture and melted butter from the refrigerator. Leave the water in the refrigerator. Add the flour mixture to the butter, mix well by hand, add the oil to the flour and mix until smooth.
4. Remove the water from the refrigerator. Pour 2/3 of the mixture onto the circles. Use a spatula to break it up, scooping up the flour every now and then. Water the dry areas with the remaining water, making large balls.
5. Place it on plastic wrap. Fold one side of the cling film to cover the dough, pressing down to flatten it. Fold in foil and sprinkle with flour, press. Repeat the step 4 more times. Flatten, wrap in film. Leave overnight in the refrigerator.
6. Pour boiled water over the clean chicken, stirring to dissolve it.
7. Pour the butter into the pan, melt the butter over low heat and turn off the heat. Add flour, mix well with a spatula until smooth.
8. Heat to medium-low. It starts to boil, mix well for 2 minutes. Boil until liquefied.
9. Add 5-6 soy milk, stirring, stirring or stirring each time.
10. Add the chicken broth, mix well until cooked and heat slightly. Turn off the heat, mixing well with whiskey until a uniform consistency. Sprinkle with pepper and nutmeg, mix well.
11. Drain and transfer to a small bowl. Cover it with cling film to prevent it from drying out. Allow to cool and refrigerate overnight if possible.
12. Finely chop the onion (the next day). Cut the potato into 4 parts and slice them 5 mm thick. Drain the tuna with a fork.
13. Heat oil and add chopped onion and potato, fry on medium heat until soft. Sprinkle with salt and pepper and stir, turn off the heat. Add the dried tuna and mix well. Transfer to a container and let cool.
14. Remove the béchamel from the fridge, stir to melt. Cover with cling film and microwave for extra softness. Cover with plastic wrap and set aside.
15. [Blind Cake] Preheat the oven to 200℃/392F. Take the flour out of the refrigerator, divide it into 6 equal parts. Roll each out on a floured surface to 3 mm (0.1 inch) thick. Use a 10.5 cm (4.1 inch) ring to cut them into circles.
16. Press gently into the muffin pan. If it is too soft, put it in the refrigerator for 5-10 minutes. Cut the bottom with a fork, put glass paper cups in flour, fill with cookies. Bake in an oven preheated to 180°C for 15 minutes.
17. Remove the dish from the cake, bake for another 10 minutes, until the bottom is dry. Brush the puff pastry with beaten egg. Bake for 2 minutes at 180℃/356F to dry the egg. Remove the muffin tin from the oven and leave the oven at 180℃/356F.
18. [Add filling and cook. ] Pour the béchamel into each pastry. Put potatoes and tuna on top, touch a little. Add grated cheese on top.
19. Bake in an oven heated to 180°C for 20 minutes. do!

As you gain experience and confidence, you'll find yourself tweaking and adjusting your diet to suit your personal preferences. If you choose more or less ingredients or want to create a slightly spicier recipe, you can make simple changes to achieve this. That is, in no time you will start creating your own recipes. And for starters, it's that you won't learn basic cooking skills, but if you don't practice these basic cooking skills, you'll never be able to do it.

That is why it is included at the end of this special meal. It is easiest to prepare homemade seasonings. Potato flakes with tuna in bechamel sauce. Thank you for your time. I am sure you will make it at home. There will be fun dishes in the nearby home kitchen. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook.