Recipe of Quick Pumpkin / Squash Scones

Hello everyone, this is a gym. Welcome to our cooking instructions page. Today I am going to show you how to make another dish, the Pumpkin Pumpkin / Pumpkin Pumpkin Recipe. One of my favorite recipes. For me, I made it a little sweeter. It will be fragrant and sweet.

When it comes to preparing healthy meals for our families, there is clearly some division. The good news is that healthy recipes exist, but the healthy nature of these recipes remains largely hidden. In this case, what you do not know should not do you any harm (except for allergies, which should not be ignored).

This means that at some point in your cooking cycle someone will cook better and / or worse than you. Make sure even the best have bad days in the kitchen. There are people who cook for various reasons. Some cook to cook and survive while others enjoy cooking. Some cook in emotional turmoil, others out of boredom. Whatever the reason for cooking or cooking, you need to start with the basics.

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you do cook, there is no shortage of recipes along the way. The good news is that you can add nutritious meals for one person or for a family of ten.

Many factors influence the taste quality of pumpkin / pumpkin balls, ranging from the type of ingredients, the choice of fresh ingredients, the ability to slice and prepare the dish. Do not be confused if you want to make delicious squash / squash skis at home, because once you know how, this dish can make a great special treat.

In terms of the amount of food used to make pumpkin / pumpkin skis, the size is 8 pieces. So make sure this room is enough for you and your loved ones.

To start this unique recipe, we need to prepare some ingredients. You can make pumpkin sticks with 18 ingredients and 16 layers. Here's how to do it.

The freshly baked thorns are crunchy on the outside and soft on the inside!

Ingredients and seasonings for making pumpkin

1. pumpkin dough
2. 100 grams (3.5 ounces) pumpkin, peeled and pitted
3. 30 g (2 e) pumpkin milk
4. 50 g unsalted butter, very cold, cut into 1.5 cm cubes.
5. 110 g cake flour or baking powder
6. 40 grams (1.4 ounces, 1/3 cup) baking soda
7. 6 g (1.5 tsp) baking powder
8. 18 grams (1.5 tablespoons) powdered sugar
9. 1 g (1/5 teaspoon) salt
10. 30 g (2 e) milk, chilled
11. Add to dough
12. 50 g (1.75 ounces) pumpkin, peeled and pitted, cut into 1 / 2-1 / 2-inch cubes.
13. 1 teaspoon sugar
14. 1 teaspoon water
15. 35 grams (1.2 ounces) raisins
16. wash eggs
17. 1 egg yolk
18. 1 teaspoon milk

Instructions for preparing pumpkin / pumpkin gourd

1. My YouTube Recipe Channel → Fumi Recipes Come and have a look!
2. You will need to use well-chilled butter, so refrigerate it until it is ready to use.
3. Cut 50g (1.75 oz) pumpkin into 0.5-1cm cubes, add chopped sugar and water and stir. Soak in cling film and microwave at 600W for 1.5 minutes; At the side.
4. Pour hot water over the raisins to soften them, then drain. At the side.
5. Cut 100 grams of pumpkin into small pieces and place in a heat-resistant container. Cover with cling film and microwave for 3 minutes at 600W. While heating, grease with butter, add 30 grams (2 e) of milk and mix well. Store in the refrigerator to cool.
6. Mix flour, breadcrumbs and baking powder in a large bowl. Add powdered sugar and salt, mix well.
7. Remove the cold butter from the fridge and cut into 1.5 cm cubes. Add them to the flour mixture. Cut the butter with a fork and cut into cubes. Rub and then rub your hands into the cubes (quickly so that the butter does not melt) until fine, yellow lumps form.
8. Place in the fridge for 15 minutes. After 15 minutes, remove the flour and butter mixture, pumpkin flour and cold milk from the fridge. Add the squid noodles to the flour and butter mixture, stirring in several places. Use a spatula to chop and stir to create a crumbly texture.
9. Pour the milk over it while making a circle and fold it until it forms a large lump. Add chopped raisins and pumpkin and wrap tightly.
10. Place the dough in cling film. Fold the cling film to cover the dough, pinch, make a rectangle. Remove the foil and place the dough on a baking sheet.
11. Sprinkle with flour and spinning pin. Turn it quickly into a 1 cm thick rectangle. Fold down the top third, then fold up the bottom third. Turn dough 90 degrees.
12. says again Repeat twist, fold and 3 more times. (4 times in total)
13. Finally, roll it into a 1.5 cm / 0.6 (10 x 18 cm / 4 x 7 inch) thick rectangle. Cover with cling film and refrigerate for 30-40 minutes. Preheat oven to 220 ℃ / 428F.
14. After 30-40 minutes, draw 4 sides well to fix it. Cut into 8 equal parts. You need to bleach your knife to cut clean.
15. Place on a baking sheet lined with parchment paper so that it does not touch the cuts. Beat 1 tablespoon milk and egg yolk together. Brush the top with egg white so that the sides do not fall off.
16. Set the oven to 200 ℃ / 392 Fahrenheit and bake for 18-20 minutes until golden brown. Thank you!

The small steps you take toward your goal of preparing balanced meals for your family can become more than one big leap. Before you know it, you may find that you all have more energy and a better understanding of overall health than you thought before changing your eating habits. If you do not like it, you can always find an excuse to buy a new outfit after throwing one or two out.

So, here is a step-by-step guide to making quick pumpkin with this special dish. Thank you for reading. I'm sure you can do it at home. There will be some fun dishes in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!