Recipe of Speedy Madeleine

Hello everyone, we wish you a good day. Today I show you how to make a special dish, the easiest way to make Madeleine quickly. One of my favorite meal recipes. This time I will make it even more special. It will have a sweet smell and look.

Let's face it, cooking is not a big priority in the life of every person, woman or child on this planet. In fact, people have also ignored the importance of understanding how to cook in their lives. This means that people often rely on a combination of convenient meals and boxes, rather than trying to make healthy meals for family and personal enjoyment.

This means that there is usually someone worse or better than you at any point in the cooking cycle. Take advantage of it, because even the best cooks sometimes have a bad day. There are many people who cook for different reasons. Some prepare it to consume it and survive, others cook it because they love the whole process of eating. Some cook in shock, but many cook bored. Whatever your reason for cooking or learning to cook, you should start with the basics.

There are many magazines and books promoting healthy cooking and eating habits that can be filled with recipes. If you really want to cook, there is no shortage of recipes to try. The good news is that if you cook for ten people, you can incorporate healthy cooking into your regular diet.

Many things affect the quality of Madeleine's taste, starting with the type of ingredients, then the choice of fresh ingredients and how cutting and serving skills can be created. If you want to cook a delicious madeleine at home, don't worry, because if you know the technique, this dish can be used as an additional dessert.

To get started with this recipe, we need to prepare some ingredients. You can make Madeleine with 7 ingredients and 4 steps. Here's how you can get it.

Madeleine ingredients and spices:

1. 165 g eggs (3)
2. 120 grams of sugar
3. 1/4 tablespoon of vanilla extract
4. 120 grams of flour for cakes
5. 1 tablespoon of baking powder
6. 1/4 tablespoon of salt
7. 60 g of melted butter

Madeleine gives the instructions

1. Beat the eggs and sugar. Add the vanilla extract
2. Sift the flour, baking powder and salt
3. Add the melted butter
4. Heat for 13-15 minutes at 170 ° C. let it cool

The small steps you take towards the goal of preparing a balanced meal for the family can be far more important than any leap. Before you know it, you will find that you feel more energetic and generally healthier than you thought before changing your eating habits. However, if that's not enough to encourage you, you can find an excuse to buy new clothes after losing a size or two.

So, the steps to make this wonderful Madeleine favorite are summarized. Thanks for reading. I'm sure you will do it at home. The next recipe will be an interesting home delicacy. Make sure you save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Keep cooking!