Simple Way to Make Homemade Earl Grey Cookies

Hello everyone, I'm Brad and welcome to our recipe website. Today I'm going to show you a way to make a signature dish: an easy way to make perfect Earl Gray cookies. This is one of my favorites. This time I'm going to make it a little special. It will smell and look delicious.

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From the type of ingredients to the choice of fresh ingredients, from the ability to cut the candy to the ability to prepare and serve, many things affect the taste of Earl Gray cookies. Don't worry if you want to make delicious Earl Gray biscuits at home, because if you know how, this dish can be used as a wonderful specialty.

As for the number of servings to make Earl Gray cookies, it is 5 cm, 2 inches / 38 pieces. So make sure this section is enough for you and your beloved family.

To start this recipe, you first need to prepare some ingredients. You can make Earl Gray Cookies with 8 ingredients and 13 steps. Here's how you can get it.

Earl Gray Cookie Ingredients and Spices:

1. 80 g (2.8 oz) unsalted butter
2. 50 g (1.8 oz) powdered sugar
3. 10 g (2/3 teaspoon) milk
4. 15 g (1 tablespoon) Earl Gray tea
5. 20 g (0.7 oz, 3.5 tbsp) almond flour
6. 6 g (3 tablespoons) Earl Grey
7. 135 g (4.8 oz) baking flour
8. 60 g (4 tablespoons) of boiling water to prepare the tea

Earl Gray Cookie Instructions

1. My Youtube Recipe Channel → Fumi Recipe Enjoy watching!
2. First soften the butter at room temperature. Sift the cake flour twice.
3. Press the Earl Gray with a rolling pin until it becomes a powder. Pour the boiling water into the Earl Grey. Cover with plastic wrap and let rest for 5 minutes. Drain after 5 minutes. Set the leaves and tea aside.
4. Cream the butter until smooth. Add sugar in 3 parts. Mix well each time. Beat with a hand mixer on low speed for 1-2 minutes until the mixture is white and fluffy. Scrape down the edges and mix.
5. Add the milk and add a single teaspoon of the reserved tea. Beat with a hand mixer on low speed until smooth. Please clean the edges and mix.
6. Scoop out as much dough as possible from the blender and return to the bowl. Add the almond flour, mix well, rub until the mixture is smooth.
7. Add the reserved tea leaves, mix well. Add the flour all at once. Pour into the mixture, adding flour from time to time. Fold to form many balls.
8. Place the dough on a plastic sheet. Press gently to wrap and smooth. Repeat folding and pressing about 5 times until the mixture is smooth.
9. Smooth and flatten, wrap in cling film, leave overnight in the fridge.
10. Take the dough out of the fridge and knead it a little until it is soft. If your dough is too hard, let it rest for 10-20 minutes before resting. Roll out to 5 mm (0.2 inch) thickness, dust with bread flour. Leave it in the fridge for 20-30 minutes.
11. And then cut with a 5 cm (2 inch) cookie cutter. Roll out the rest of the dough and cut again. Preheat the oven to 190℃ / 374F. If the dough becomes soft, let it cool once in the refrigerator. If you have time, put the cut cookies in the freezer for an hour. Doing so will keep it in shape while it cooks.
12. Bake at 170℃ / 338F for 20 minutes until golden, then bake at 150℃ / 302F for 5 minutes to dry. Transfer to a wire rack to cool.
13. Please store in an airtight container to maintain the crisp texture. Even better, pack the dryer in a container.

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So the ultimate Earl Gray cookie will end with this special meal that is the easiest way to make it. Thank you so much for reading. I am sure you will do it at home. The recipes of the most interesting dishes will be prepared at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.