Recipe of Any-night-of-the-week strawberry mousse cake
Hello everyone, I'm John and welcome to my recipe page. Today I will show you a way to prepare the original dish - a step-by-step guide to quickly prepare a strawberry mousse cake. One of my favorites. Now I'm going to make it a little special. It will smell and look delicious.
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The taste of strawberry mousse cake is influenced by many things, the type of ingredients, the choice of fresh ingredients, the cutting ability of the food, the way of preparation and presentation. If you want to make a delicious strawberry mousse cake at home, don't worry, because if you know how to make it, this dish can be used as an amazing special dish.
The number of servings that can be used to make Strawberry Mousse Cake is 8 servings. So make sure this portion is enough to feed you and your beautiful family.
To start this particular recipe, we need to prepare some ingredients first. You can make Strawberry Mousse Cake with 21 ingredients and 16 steps. Here's how you can get it.
Strawberry Mousse Cake ;)
Ingredients and spices for strawberry mousse cake:
- boss
- 50 g butter (melted)
- 100 g cooked cookie crumbs
- Cookies (1 piece)
- 1 egg
- 30 grams of sugar
- 30 grams of flour
- 10 g butter (melted)
- Strawberry foam
- 350 g cream (whipped)
- Strawberry puree 175 g
- Gelatin powder 16 g
- 140 grams of sugar
- 88 ml of water
- Strawberry garnish
- 10 strawberries
- Decorate with meringue
- 30 grams of sugar
- 10 grams of water
- 1 egg white
- 10 grams of sugar
Steps to make Strawberry Mousse Cake
- For the biscuits: preheat the oven to 180 degrees
- In a large bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is light and fluffy.
- Add the flour mixture to the mixture, mixing with a spatula
- Pour the melted butter into the mixture, mixing with a spatula (don't over mix).
- Pour batter into 7-inch pan and bake until golden, about 15-20 minutes.
- Cool the cake and place a sheet of parchment paper inside
- For the base: Add melted butter and crushed biscuits, then put in the donut tin.
- To decorate the strawberries: cut the strawberries in half, arrange them around the mold
- To make the mousse: mix sugar, gelatin powder and water, then dissolve in a pot of boiling water.
- Combine the cream, strawberry puree and gelatin mixture with a spatula (don't overmix).
- Pour half into the mold, then spread the biscuits on top, adding the rest of the mousse filling
- Refrigerate until set, about 2 hours
- To decorate the meringue: mix water and 30 g of sugar until it becomes syrupy
- Beat the egg whites and 10 grams of sugar with an electric mixer until stiff peaks form
- Stir the syrup into the mixture until the mixture thickens
- Place on the surface of the cake, using a propane torch to burn the surface
While certainly not the last, all of these quick and easy dinner guides are great food for thought. The harsh reality is that it will get your creative juices flowing so you can make a great dinner for your family without going overboard in the process.
And so, to end this special dish. Step-by-step instructions for making our award-winning strawberry mousse cake. Thank you very much for your time. I am sure you will do it at home. Along the way there will be more interesting recipes to cook at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks for reading. Go to the kitchen!